Cook Job Description:
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Requirements:
• Stand on your feet for min. 4 hour
• Lift 50lbs
• Multitask
• Be able to reach and bend.
We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
As a Team member in the quick service industry, you will:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
...Job Title: Junior Account Executive IT Staffing Location: North Brunswick, NJ (Onsite) We are searching for Junior Account Executives who want to start a rewarding career in the IT staffing industry. If you are ambitious, competitive, and love working with people...
...This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th. This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu! Culinary Staff will be trained under the expert tutelage of Executive Chef...
...and quality are our priorities. Our Owner Operators earn 92% of the profit! We are 100% committed... ...Repair workshop. Options for van, flatbed, and refrigerated vehicle loads. We... ...are our requirements: Own your own truck. Have your driving record clean. Stable...
...empathetically* Valid driver's license and reliable transportationBenefits:* Competitive compensation ranging from $15.00 to $17.00 per hour* Weekly pay ensures financial security and stability* Opportunity to make a meaningful impact on the lives of others...
...credit facilities to clients. Collaborate with other departments to gather necessary information for informed decision-making. ERM Policy and Procedure Development and Review. Assist in meeting DORA requirements throughout 2024 to ensure compliance with regulations...