Restaurant Assistant Kitchen Manager/Line Chef Job Description:
Our Restaurant is looking to hire a new Chef who will be the Assistant Kitchen Manager & Line Chef responsible for preparing fresh, quality dishes for our guests. Duties will include assuring all prep items are ready for service. Assure entire line is set up, ready for service. Cook dinner menu items. Assist in inventory management. Assist in delegating tasks to kitchen staff. Assist in preparing catering. Assure kitchen maintains cleanliness/remains sanitary at all times.
To be successful in this job, the right candidates will be dependable, have a good work ethic and a clean background. You will need thorough experience with hot and cold food preparation. Culinary school education is preferred, but not required. Prior experience in a related position is an advantage. Competitive pay based on experience and consistent work ethic.Restaurant Chef Responsibilities:
Restaurant Chef Requirements:
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